Crustaceans, molluscs, milk-containing products, celery
- Tomatina
- Salad pasts
- Rice noodles with seafood
- NEW
Rice noodles with seafood
Rice noodles with shrimp and mussels, stir-fried with oyster mushrooms, green beans, baby carrots, and chili peppers. Served in a tomato sauce with a mixed fresh salad, radishes, and shaved Parmesan
Proteins – 24.8 g
Fats – 19.2 g
Carbohydrates – 162.7 g
- NEW
Proteins – 23 g;
Fats – 17 g;
Carbohydrates – 155 g;
Proteins – 23 g;
Fats – 17 g;
Carbohydrates – 155 g;
Proteins – 30 g;
Fats – 27 g;
Carbohydrates – 103 g;
Proteins – 30 g;
Fats – 27 g;
Carbohydrates – 103 g;
Proteins – 30 g;
Fats – 33 g;
Carbohydrates – 83 g;
Proteins – 30 g;
Fats – 33 g;
Carbohydrates – 83 g;
Proteins – 31 g;
Fats – 35 g;
Carbohydrates – 94 g;
Proteins – 31 g;
Fats – 35 g;
Carbohydrates – 94 g;
Proteins – 30 g;
Fats – 26 g;
Carbohydrates – 89 g;
Proteins – 30 g;
Fats – 26 g;
Carbohydrates – 89 g;
Proteins – 36 g;
Fats – 27 g;
Carbohydrates – 103 g;
Proteins – 36 g;
Fats – 27 g;
Carbohydrates – 103 g;
Proteins – 43 g;
Fats – 24 g;
Carbohydrates – 164 g;
Proteins – 43 g;
Fats – 24 g;
Carbohydrates – 164 g;
Proteins – 35 g;
Fats – 26 g;
Carbohydrates – 100 g;
Proteins – 35 g;
Fats – 26 g;
Carbohydrates – 100 g;
Proteins – 51 g;
Fats – 44 g;
Carbohydrates – 81 g;
Proteins – 51 g;
Fats – 44 g;
Carbohydrates – 81 g;
Proteins – 50 g;
Fats – 19 g;
Carbohydrates – 159 g;
Proteins – 50 g;
Fats – 19 g;
Carbohydrates – 159 g;
Proteins – 57 g;
Fats – 34 g;
Carbohydrates – 140 g;
Proteins – 57 g;
Fats – 34 g;
Carbohydrates – 140 g;
Proteins – 56 g;
Fats – 35 g;
Carbohydrates – 185 g;
Proteins – 56 g;
Fats – 35 g;
Carbohydrates – 185 g;
Proteins – 31 g;
Fats – 28 g;
Carbohydrates – 93 g;
Proteins – 31 g;
Fats – 28 g;
Carbohydrates – 93 g;