Crustaceans, molluscs, milk-containing products, celery
- Tomatina
- Salad pasts
- Rice noodles with seafood
- NEW
Rice noodles with seafood
Rice noodles with shrimp and mussels, stir-fried with oyster mushrooms, green beans, baby carrots, and chili peppers. Served in a tomato sauce with a mixed fresh salad, radishes, and shaved Parmesan
Proteins – 26 g;
Fats – 20 g;
Carbohydrates – 71 g;
Proteins – 26 g;
Fats – 20 g;
Carbohydrates – 71 g;
Proteins – 18 g;
Fats – 30 g;
Carbohydrates – 63 g;
Proteins – 18 g;
Fats – 30 g;
Carbohydrates – 63 g;
Proteins – 23 g;
Fats – 21 g;
Carbohydrates – 71 g;
Proteins – 23 g;
Fats – 21 g;
Carbohydrates – 71 g;
Proteins – 29 g;
Fats – 19 g;
Carbohydrates – 69 g;
Proteins – 29 g;
Fats – 19 g;
Carbohydrates – 69 g;
Proteins – 39 g;
Fats – 17 g;
Carbohydrates – 73 g;
Proteins – 39 g;
Fats – 17 g;
Carbohydrates – 73 g;
Proteins – 38 g;
Fats – 24 g;
Carbohydrates – 73 g;
Proteins – 38 g;
Fats – 24 g;
Carbohydrates – 73 g;
Proteins – 29 g;
Fats – 6 g;
Carbohydrates – 75 g;
Proteins – 29 g;
Fats – 6 g;
Carbohydrates – 75 g;
Proteins – 51 g;
Fats – 51 g;
Carbohydrates – 63 g;
Proteins – 51 g;
Fats – 51 g;
Carbohydrates – 63 g;
Proteins – 38 g;
Fats – 28 g;
Carbohydrates – 62 g;
Proteins – 38 g;
Fats – 28 g;
Carbohydrates – 62 g;
Proteins – 46 g;
Fats – 48 g;
Carbohydrates – 65 g;
Proteins – 46 g;
Fats – 48 g;
Carbohydrates – 65 g;
Proteins – 41 g;
Fats – 10 g;
Carbohydrates – 72 g;
Proteins – 41 g;
Fats – 10 g;
Carbohydrates – 72 g;
Proteins – 33 g;
Fats – 25 g;
Carbohydrates – 68 g;
Proteins – 33 g;
Fats – 25 g;
Carbohydrates – 68 g;