Tilapia steak with green beans Заголовок
- NEW
Main course: 524 kcal
Proteins – 51 g;
Fats – 30 g;
Carbohydrates – 15 g;
Total calories : 524 kcal
Proteins – 51 g;
Fats – 30 g;
Carbohydrates – 15 g;
The tilapia fillet, pan-seared until golden brown, is served with new potatoes, green beans, fresh baby spinach, and juicy cherry tomatoes. The dish is complemented by a delicate creamy sauce with a hint of lemon and sweet paprika.
Flank steak with baby potatoes Заголовок
Main course: 451 kcal
Proteins – 32 g;
Fats – 32 g;
Carbohydrates – 18 g;
Total calories : 451 kcal
Proteins – 32 g;
Fats – 32 g;
Carbohydrates – 18 g;
Flank steak, sautéed baby potatoes with green beans, black pepper sauce
Chicken sous vide with potatoes and mushrooms Заголовок
Main course: 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Total calories : 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Juicy chicken sous-vide with the addition of lemon-mustard sauce. Served with potatoes and mushrooms in a creamy sauce
*Contains allergens: milk-containing product, soy, mustard, honey
Main dishes in Lviv
We invite you to Tomatina to enjoy our main dishes, which exquisitely combine tradition and innovation. Our menu includes dishes, each of which is prepared with high quality ingredients to ensure an unrivaled taste.
