Fish, milk-containing product
- NEW
470 g
Tilapia steak with green beans
The tilapia fillet, pan-seared until golden brown, is served with new potatoes, green beans, fresh baby spinach, and juicy cherry tomatoes. The dish is complemented by a delicate creamy sauce with a hint of lemon and sweet paprika.
Алергени
Nutritional value:
524 kcal
Nutritional value of the dish:
524 kcal
Proteins – 50.5 g
Fats – 29.5 g
Carbohydrates – 14.23 g
384 hrn
Other Main dishes
Flank steak with baby potatoes Заголовок
Main course: 451 kcal
Proteins – 32 g;
Fats – 32 g;
Carbohydrates – 18 g;
Total calories : 451 kcal
Proteins – 32 g;
Fats – 32 g;
Carbohydrates – 18 g;
Flank steak, sautéed baby potatoes with green beans, black pepper sauce
Chicken sous vide with potatoes and mushrooms Заголовок
Main course: 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Total calories : 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Juicy chicken sous-vide with the addition of lemon-mustard sauce. Served with potatoes and mushrooms in a creamy sauce
*Contains allergens: milk-containing product, soy, mustard, honey
