Soy, milk-containing products
380 g
Flank steak with baby potatoes
Flank steak, sautéed baby potatoes with green beans, black pepper sauce
Алергени
Основний інгредієнт
Calories:
144 kcal
Proteins – 16 g
Fats – 9 g
Carbohydrates – 1 g
Яловичина фланк
60г
89 hrn
Nutritional value:
451 kcal
Nutritional value of the dish:
451 kcal
Proteins – 31.4 g
Fats – 31.7 g
Carbohydrates – 17.5 g
429 hrn
Tastes together
Other Main dishes
Tilapia steak with green beans Заголовок
- NEW
Main course: 524 kcal
Proteins – 51 g;
Fats – 30 g;
Carbohydrates – 15 g;
Total calories : 524 kcal
Proteins – 51 g;
Fats – 30 g;
Carbohydrates – 15 g;
The tilapia fillet, pan-seared until golden brown, is served with new potatoes, green beans, fresh baby spinach, and juicy cherry tomatoes. The dish is complemented by a delicate creamy sauce with a hint of lemon and sweet paprika.
Chicken sous vide with potatoes and mushrooms Заголовок
Main course: 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Total calories : 742 kcal
Proteins – 42 g;
Fats – 44 g;
Carbohydrates – 50 g;
Juicy chicken sous-vide with the addition of lemon-mustard sauce. Served with potatoes and mushrooms in a creamy sauce
*Contains allergens: milk-containing product, soy, mustard, honey
