Soy, milk-containing products
380 g
Flank steak with baby potatoes
Flank steak, sautéed baby potatoes with green beans, black pepper sauce
Алергени
Основний інгредієнт
Calories:
144 kcal
Proteins – 16 g
Fats – 9 g
Carbohydrates – 1 g
Яловичина фланк
60г
89 hrn
Nutritional value:
566 kcal
Nutritional value of the dish:
566 kcal
Proteins – 40.6 g
Fats – 27.6 g
Carbohydrates – 38.6 g
419 hrn
Tastes together
A refreshing, sweet and sour homemade lemonade based on sea buckthorn and orange.
144 hrn
Other Main dishes
The tilapia fillet, pan-seared until golden brown, is served with new potatoes, green beans, fresh baby spinach, and juicy cherry tomatoes. The dish is complemented by a delicate creamy sauce with a hint of lemon and sweet paprika.
Chicken sous vide with potatoes and mushrooms Заголовок
Main course: 564 kcal
Proteins – 47 g;
Fats – 26 g;
Carbohydrates – 37 g;
Total calories : 564 kcal
Proteins – 47 g;
Fats – 26 g;
Carbohydrates – 37 g;
Juicy chicken sous-vide with the addition of lemon-mustard sauce. Served with potatoes and mushrooms in a creamy sauce
*Contains allergens: milk-containing product, soy, mustard, honey
